Progressive American Tapas/Appetizers & Bar Menu | Main Courses | Lunch

Progressive American Tapas/Appetizers & Bar Menu

TRADITIONAL TAPAS

House Cured Olives
5

Marinated Mushrooms
5

Bacon wrapped Dates stuffed with Almonds and Valdeon Cheese
5

Lamb Meatballs / Mint Tomato Sauce
5

Honey Ham and Cheddar Croquettes / Romesco Sauce
5

Heirloom Tomatoes / Red Onion / Feta Oregano Dressing
5

Chicken Liver Pate / Crostini / Ohio Apple
5

Chinese Street Chicken / Miso / Sesame / Green Onion
5

Crispy Fingerling Potatoes / Garlic Aioli
5

Ohio Peas and Prosciutto
5

Bag of Fresh Potato Chips
3

SOUP AND SALAD

Farmers Market Salad / Summer Vegetables / Balsamic Vinaigrette
8

Apple / Manchego / Walnuts / Cilantro / Citrus vinaigrette
9

Heirloom Tomato Salad / Balsamic / LEC Goat Cheese / Basil
11

Summer Gazpacho
7

PIZZAS

Sicilian - Fresh Tomato / Ricotta / Basil
10

Marinara - Garlic / Oregano / Mozzarella
9

Shrimp Verde - Baby Shrimp / Basil Pesto / Mozzarella / Provolone
13

Albondigas - Lamb Meatballs / Tomato Sauce / Mozzarella / Provolone
11

Forage - Marinara / Mushrooms / Fontina
12

Italian - Spicy Soppresatta / Dry Cured Salami / Tomato Sauce / Mozzarella
12

PANINIS AND BURGERS

(Served with Fresh Chips, Pommes Frites or Fennel Citrus Red Onion Salad)

Grilled Chicken / Prosciutto / Fontina Cheese / Tomato / Baguette
10

Grilled Tuna / Black Olive Aioli / Fennel / Lemon
12

Slow Roasted Bison / Jalapenos / Fresh Mustard / Braised Red Cabbage
11

House Cured Salmon / Chopped Dill / Scallions / Avacado
12

The Classic Burger / Ground Sirloin / Bacon / American Cheese / Farm Egg
12

Kobe Burger / Mushroom Duxelle / Truffle Creme Fraise / Arugula / Fontina
16

PROGRESSIVE AMERICAN TAPAS

Crab Fondue House Made Chips
12

Cheese Plate / 3 Selections / House Made Accompaniments
12

Creamy Polenta / Briased Oxtails / Ricotta Salata
12

Stuffed Quail / Medjool Dates and Cous Cous / Braised Endive
12

Braised Pork Belly / Watermelon / Scallions
12

Grilled Flatbread / Wild Arugula / LEC Goat Cheese / Lemon
12

Crispy Calamari / Yuza Curd / Micro Lettuce
13

BAR MENU

Pork Belly Finger Sandwiches / 7 grain bread / Spicy aioli
5

Crawfish Sloppy Joe / Crawfish tail meat / Bell peppers / Tangy sauce
8

Lamb Burger / Mint / Thyme / Cucumber yogurt
8

Honey Ham and Cheddar Croquettes / Creme fraise
6

Buttermilk Fried Chicken Livers / Garlic spinach / Chili honey
6

Charred Pesto Flatbread / Oven roasted tomatoes / Provolone / Pesto
6

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Main Courses

Truffle and Ricotta Ravioli / Sauteed Mushrooms / Balsamic / Parsley Oil
21

Caramelized Scallops / Fennel / Red Onion / Orange Salad / Tarragon Sauce
26

West Coast Halibut / Basil Gremolata / Ratatouille Vegetables
24

Poached Salmon / Beluga Lentils / Fennel Sauce
22

Bacon Wrapped Pheasant / Yukon Gold "Hashbrowns" / Braised Greens
24

Pork chop / Polenta / Pickeled Onions / Champagne Mustard
25

Grilled Flatiron Steak / Wild Rice Salad / Pepper Confit
22

Grilled Ostrich / Asian Glaze / Spinach with Pine Nuts and Raisins
32

Seared Duck Breast / Local Bok Choy / "Carrot Souffle" / Kumquat Coulis
23

Grilled Ohio Ribeye / Dry Rub / Cauliflower Casserole / Potato Gratin
25

Executive Chef Matthew Mathlage

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Lunch

Appetizers
Quesdilla
Red onion, duck confit, monteray jack cheese
$9

Grilled Flatbread
Arugula, Lake Erie Creamery goat cheese, lemon
$8

Pickled Shrimp
marinated with lemongrass, chili and lemon
$9

Tomato and Artichoke Bruchette
Served with fresh mozzarella and crostini
$8

Light Burger Bar
With organic tomatoes, onions, lettuce and pickles
Burgers served with your choice of Pomme frites, Pasta salad, Edamame or, Melon.

House Ground Sirloin - Ohio grass fed sirloin ground on site to our specifications.
$9

Kobe Burger - This blend of Kobe beef is melt in your mouth tender with unmatched flavor.
$15

Ohio Lamb - Raised in southern Ohio this is a great change of pace from the ordinary burger.
$10

Turkey - Freshly ground and hormone free, this is a tasty, healthier option.
$8

Specialty Burgers
(any specialty burgers can be a chicken sandwich)
The Classic - Ground Sirloin,topped with American cheese, crispy bacon, lettuce, tomato and onion on a ciabatta bun
$12

The Little Italy - Sliced sopressetta, arugula, fresh mozzarella and artichoke
$12

Forage Burger - Ground Sirloin topped with Killbuck Valley mushrooms, fried leeks and truffle mayonnaise
$15

Olive Stuffed - Kalamata stuffed ground sirloin topped with oven roasted tomatoes and feta
$12

The Trilogy - A great way to try them all. Three 3 ounce burgers including the Kobe, the Lamb and the Turkey burger.
$15


Sandwiches & Paninis
Croque Madame
House cooked Ham, gruyere cheese and fried egg On whole wheat bread
$9

Pork Belly
Fennel slaw, dijonaise, on brioche
$8

Crabcake
Ohio tomato, shredded lettuce, yuzi aoli
$11

Blackened Tilapia Wrap
Baked tilapia, tomato, lettuce and pickle relish
$9

Smoked Chicken Salad
Smoked chicken with cashews, pineapple and teriyaki
$9

Brie and apple
Crisp apples, baby brie and celery on a French baguette
$7

Grilled Cheese
American, provolone, and parmesan on whole wheat
$6

Chargrilled Chicken
Grilled pineapple, carmelized onions, bacon
$9

Light “Boxed” Lunch
Choose any soup, panzanella or Caesar salad, and ½ panini sandwich
$14

Salads
Light Chopped Salad
Butter lettuce, diced tomatoes, buttermilk blue Cheese pickled red onions, grilled chicken and avocado vinaigrette
$8.50

Caesar Salad
Romaine, roasted garlic Caesar dressing, brioche and white anchovy and tomato preserves.
$6.50

Panzanella Salad
Heirloom tomato, cucumbers, sweet onions, torn basil, balsamic
$7

Add grilled chicken $2.50
Add shrimp $2.50
Add seared salmon $4.00

Soups
Chef's daily creations
$6

Main Courses

Fresh Specials Served Daily recommended by Chef Matt.

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