Progressive American Tapas/Appetizers & Bar Menu | Main Courses | Lunch
Progressive American Tapas/Appetizers & Bar Menu
TRADITIONAL TAPAS
House Cured Olives
5
Marinated Mushrooms
5
Bacon wrapped Dates stuffed with Almonds and Valdeon Cheese
5
Lamb Meatballs / Mint Tomato Sauce
5
Honey Ham and Cheddar Croquettes / Romesco Sauce
5
Heirloom Tomatoes / Red Onion / Feta Oregano Dressing
5
Chicken Liver Pate / Crostini / Ohio Apple
5
Chinese Street Chicken / Miso / Sesame / Green Onion
5
Crispy Fingerling Potatoes / Garlic Aioli
5
Ohio Peas and Prosciutto
5
Bag of Fresh Potato Chips
3
SOUP AND SALAD
Farmers Market Salad / Summer Vegetables / Balsamic Vinaigrette
8
Apple / Manchego / Walnuts / Cilantro / Citrus vinaigrette
9
Heirloom Tomato Salad / Balsamic / LEC Goat Cheese / Basil
11
Summer Gazpacho
7
PIZZAS
Sicilian - Fresh Tomato / Ricotta / Basil
10
Marinara - Garlic / Oregano / Mozzarella
9
Shrimp Verde - Baby Shrimp / Basil Pesto / Mozzarella / Provolone
13
Albondigas - Lamb Meatballs / Tomato Sauce / Mozzarella / Provolone
11
Forage - Marinara / Mushrooms / Fontina
12
Italian - Spicy Soppresatta / Dry Cured Salami / Tomato Sauce / Mozzarella
12
PANINIS AND BURGERS
(Served with Fresh Chips, Pommes Frites or Fennel Citrus Red Onion Salad)
Grilled Chicken / Prosciutto / Fontina Cheese / Tomato / Baguette
10
Grilled Tuna / Black Olive Aioli / Fennel / Lemon
12
Slow Roasted Bison / Jalapenos / Fresh Mustard / Braised Red Cabbage
11
House Cured Salmon / Chopped Dill / Scallions / Avacado
12
The Classic Burger / Ground Sirloin / Bacon / American Cheese / Farm Egg
12
Kobe Burger / Mushroom Duxelle / Truffle Creme Fraise / Arugula / Fontina
16
PROGRESSIVE AMERICAN TAPAS
Crab Fondue House Made Chips
12
Cheese Plate / 3 Selections / House Made Accompaniments
12
Creamy Polenta / Briased Oxtails / Ricotta Salata
12
Stuffed Quail / Medjool Dates and Cous Cous / Braised Endive
12
Braised Pork Belly / Watermelon / Scallions
12
Grilled Flatbread / Wild Arugula / LEC Goat Cheese / Lemon
12
Crispy Calamari / Yuza Curd / Micro Lettuce
13
BAR MENU
Pork Belly Finger Sandwiches / 7 grain bread / Spicy aioli
5
Crawfish Sloppy Joe / Crawfish tail meat / Bell peppers / Tangy sauce
8
Lamb Burger / Mint / Thyme / Cucumber yogurt
8
Honey Ham and Cheddar Croquettes / Creme fraise
6
Buttermilk Fried Chicken Livers / Garlic spinach / Chili honey
6
Charred Pesto Flatbread / Oven roasted tomatoes / Provolone / Pesto
6
Main Courses
Truffle and Ricotta Ravioli / Sauteed Mushrooms / Balsamic / Parsley Oil
21
Caramelized Scallops / Fennel / Red Onion / Orange Salad / Tarragon Sauce
26
West Coast Halibut / Basil Gremolata / Ratatouille Vegetables
24
Poached Salmon / Beluga Lentils / Fennel Sauce
22
Bacon Wrapped Pheasant / Yukon Gold "Hashbrowns" / Braised Greens
24
Pork chop / Polenta / Pickeled Onions / Champagne Mustard
25
Grilled Flatiron Steak / Wild Rice Salad / Pepper Confit
22
Grilled Ostrich / Asian Glaze / Spinach with Pine Nuts and Raisins
32
Seared Duck Breast / Local Bok Choy / "Carrot Souffle" / Kumquat Coulis
23
Grilled Ohio Ribeye / Dry Rub / Cauliflower Casserole / Potato Gratin
25
Executive Chef Matthew Mathlage
Lunch
Quesdilla
Red onion, duck confit, monteray jack cheese
$9
Grilled Flatbread
Arugula, Lake Erie Creamery goat cheese, lemon
$8
Pickled Shrimp
marinated with lemongrass, chili and lemon
$9
Tomato and Artichoke Bruchette
Served with fresh mozzarella and crostini
$8
With organic tomatoes, onions, lettuce and pickles
Burgers served with your choice of Pomme frites, Pasta salad, Edamame or, Melon.
House Ground Sirloin -
Ohio grass fed sirloin ground on site to our specifications.
$9
Kobe Burger -
This blend of Kobe beef is melt in your mouth tender with unmatched flavor.
$15
Ohio Lamb -
Raised in southern Ohio this is a great change of pace from the ordinary burger.
$10
Turkey -
Freshly ground and hormone free, this is a tasty, healthier option.
$8
| Dairy | Grill |
| Cheddar .50 | Bacon .95 |
| American .50 | Caramelized Onions .95 |
| Provolone .50 | Pineapple .95 |
| Blue .95 | Fresh Fried Egg 1.25 |
| Mozzarella .95 | Sautéed Mushrooms 1.25 |
(any specialty burgers can be a chicken sandwich)
The Classic -
Ground Sirloin,topped with American cheese, crispy bacon, lettuce, tomato and onion on a ciabatta bun
$12
The Little Italy - Sliced sopressetta, arugula, fresh mozzarella and artichoke
$12
Forage Burger -
Ground Sirloin topped with Killbuck Valley mushrooms, fried leeks and truffle mayonnaise
$15
Olive Stuffed - Kalamata stuffed ground sirloin topped with oven roasted tomatoes and feta
$12
The Trilogy -
A great way to try them all. Three 3 ounce burgers including the Kobe, the Lamb and the Turkey burger.
$15
Croque Madame
House cooked Ham, gruyere cheese and fried egg
On whole wheat bread
$9
Pork Belly
Fennel slaw, dijonaise, on brioche
$8
Crabcake
Ohio tomato, shredded lettuce, yuzi aoli
$11
Blackened Tilapia Wrap
Baked tilapia, tomato, lettuce and pickle relish
$9
Smoked Chicken Salad
Smoked chicken with cashews, pineapple and teriyaki
$9
Brie and apple
Crisp apples, baby brie and celery on a French
baguette
$7
Grilled Cheese
American, provolone, and parmesan on whole
wheat
$6
Chargrilled Chicken
Grilled pineapple, carmelized onions, bacon
$9
Choose any soup, panzanella or Caesar salad, and ½ panini sandwich
$14
Light Chopped Salad
Butter lettuce, diced tomatoes, buttermilk blue
Cheese pickled red onions, grilled chicken and
avocado vinaigrette
$8.50
Caesar Salad
Romaine, roasted garlic Caesar dressing, brioche
and white anchovy and tomato preserves.
$6.50
Panzanella Salad
Heirloom tomato, cucumbers, sweet onions,
torn basil, balsamic
$7
Add grilled chicken $2.50
Add shrimp $2.50
Add seared salmon $4.00
Chef's daily creations
$6
Fresh Specials Served Daily recommended by Chef Matt.