Progressive American Tapas/Appetizers & Bar Menu | Main Courses | Lunch

Progressive American Tapas/Appetizers & Bar Menu

TRADITIONAL TAPAS

House Cured Olives
5

Marinated Mushrooms
5

Crispy Fingerling Potatoes / Garlic Aioli
5

Bacon wrapped Dates stuffed with Almonds and Valdeon Cheese
6

Honey Ham and Cheddar Croquettes / Romesco Sauce
6

Roasted Red Beets / Cabrales Cheese / Pecans / Citrus / Sherry Vin
7

Lamb Meatballs / Mint Tomato Sauce
7

Crispy Clams / Fried Olives / Garlic Aioli
7

Bag of Fresh Potato Chips
3

SOUP AND SALAD

Mixed Greens / Pears / Toasted Hazelnuts / Spiced Pecans / Lucky Penny Feta
8

Apple / Manchego / Walnuts / Cilantro / Citrus Vinaigrette
9

Bacalao Salad / Salted Cod / Tomatoes / Boiled Potatoes / Hard Boiled Egg
11

Soup of The Day / Created Daily
7

PIZZAS

Sicilian - Fresh Tomato / Ricotta / Basil
10

Marinara - Garlic / Oregano / Mozzarella
9

Carbonara - Bacon / Egg / Parmesan / Black Pepper
12

Albondigas - Lamb Meatballs / Tomato Sauce / Mozzarella / Provolone
11

Potato Pie - Gold Potatoes / Pancetta / Rosemary / Garlic / Crisp Shallots
12

Beef Carpaccio - Shaved Beef Tenderloin / Arugula / Shaved Parmesan
16

PANINIS AND BURGERS

(Served with Fresh Chips, Pommes Frites or Fennel Citrus Red Onion Salad)

Grilled Chicken / Avacado Spread / Gruyere / Berkshire Bacon
11

Roasted Portabella / Fresh Mozz / Roasted Peppers / Basil Mayo
11

Roasted Salmon / Asian Slaw / Arugula / Honey Aioli
12

The Classic Burger / Ground Sirloin / Bacon / American Cheese / Farm Egg
12

Kobe Burger / Mushroom Duxelle / Truffle Creme Fraise / Arugula / Fontina
16

PROGRESSIVE AMERICAN TAPAS

Cheese Plate / 3 Selections / House Made Accompaniments
12

Sauteed Rock Shrimp / White Bean Puree / Fennel / Toasted Garlic
13

Southern Fried Quail / Potato Cake / White "Gravy"
12

Braised Pork Belly / Grain Mustard / Braised Red Cabbage / Apples
12

Roasted Mussels + Frites / Bok Bier / Paprika-Scallion Butter
13

Grilled Flatbread / Wild Arugula / LEC Goat Cheese / Lemon
12

Chicken Leg Confit / Herbed Leg and Thigh / House Made Kimchi / Peanuts
11

Soft Polenta / Killbuck Valley Mushrooms and Broth / Roasted Onions / Parm
11

Petit Filet / Miso Rubbed Filet / Shallot Butter / Spinach / Frites
19

BAR MENU

Pig Burger / Ground Pork and Sirloin / Pulled Pork / Bacon
9

Mac & Cheese of the Day
7

Truffle Frites / Thick cut Fries / Truffle / Roasted Garlic / Grated parmesan
6

Fish Tacos (2) / Blackened Tilapia / Cabbage / Salsa Verde / Crema
9

Buffalo Frog Legs / Blue Cheese Cream
8

Charred Pesto Flatbread / Oven roasted tomatoes / Provolone / Pesto
7

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Main Courses

Corn Ravioli / Corn Broth / Truffle Pate / Micro Diakon
22

Caramelized Scallops / Black Pepper Risotto / Tomato Jam
28

Pan Seared Grouper / Pulled Pork and Ricotta Ravioli / Ham Broth / Corn
26

Pan Roasted Salmon / Minted Crab Salad / Roasted Mango Puree
24

Oven Roasted Chicken Breast / Warm Potato-Mushroom and Spinach Salad / Truffle Brown Sauce
22

Roast Kurabuta Pork Loin / Candied Sweet Potatoes / Bacon and Pickled Banana Peppers
24

Braised Short Ribs / Goat Cheese Farro / Julienne Root Vegetables
23

Grilled Ohio Ribeye / Dry Rub / Roasted Salsify / Ohio Succotash
27

Executive Chef Matthew Mathlage

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Lunch

Appetizers
Sweet Chili Rock Shrimp
Crispy Rock Shrimp tossed with Sweet Chili Glaze and Scallions
$9

Grilled Flatbread
Arugula, Mackenzie Creamery goat cheese, lemon
$10

Poutine
Thick Cut Fried Potatoes, Cheese Curd and Brown Gravy
$6

Tomato Bruchette
Served with fresh mozzarella and crostini
$8

Light Burger Bar
With organic tomatoes, onions, lettuce and pickles
Burgers served with your choice of Pomme Frites, House made Chips, Cole Slaw or Melon.

House Ground Sirloin - Ohio grass fed sirloin ground on site to our specifications.
$9

Kobe Burger - This blend of Kobe beef is melt in your mouth tender with unmatched flavor.
$15

Bison - Very Lean. This is a great change of pace from the ordinary burger.
$10

Turkey - Freshly ground and hormone free, this is a tasty, healthier option.
$9

Specialty Burgers
(any specialty burgers can be a chicken sandwich)
The Classic - Ground Sirloin,topped with American cheese, crispy bacon, egg, lettuce, tomato and onion on a ciabatta bun
$12

The Kobe Classic - Same as The Classic but with incredible Kobe Beef
$18

Philly Burger - Fried Hot Peppers, Caramelized Onions, Provolone
$12

Forage Burger - Ground Sirloin topped with Killbuck Valley mushrooms, fried leeks and truffle mayonnaise
$15

Bison Patty Melt - Bison with Caramelized Onions, Swiss and Cheddar Cheese
$12

Akron Style Sliders- 3 mini ground sirloin burgers topped with shaved onion, pickle slice and mustard.
$12


Sandwiches & Paninis
Fried Green Tomato BLT
Crisp Bacon, Fried Green Tomatoes, bibb lettuce, garlic aioli on a whole wheat bread
$9

Pork Belly
Fennel slaw, dijonaise, on brioche
$9

Crabcake
Ohio tomato, shredded lettuce, yuzi aoli
$12

Blackened Tilapia Wrap
Baked tilapia, tomato, lettuce and tarter
$11

Brie and apple
Crisp apples, baby brie and celery on a French baguette
$8

Grilled Cheese
American, provolone, and parmesan on whole wheat
$7

Cuban Chicken
Grilled Chicken, ham, red onion, pickle, spicy mustard, mayonaisse pressed on a ciabatta roll
$10

Light “Boxed” Lunch
Choose any soup, panzanella or Caesar salad, and ½ panini sandwich
$15

Salads
Light Chopped Salad
Butter lettuce, diced tomatoes, buttermilk blue Cheese pickled red onions, grilled chicken and avocado vinaigrette
$9.50

Caesar Salad
Romaine, roasted garlic Caesar dressing, brioche and tomato preserves.
$6.50

Mediterranean Salad
Heirloom tomato, cucumbers, sweet onions, Feta, olives, and fennel tossed with herb mixed lettuce and herb viniagrette
$7

Add grilled chicken $3.00
Add shrimp $4.00
Add seared salmon $4.00

Soups
Chef's daily creations
$6 bowl / $3 cup

Main Courses

Fresh Specials Served Daily recommended by Chef Matt.

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