Progressive American Tapas/Appetizers & Bar MenuMain Courses | Lunch

Progressive American Tapas/Appetizers & Bar Menu


TRADITIONAL TAPAS

House cured olives
5

Serrano ham wrapped melon / Balsamic reduction
6

Sauteed Killbuck Valley Mushrooms / Garlic / Soy / Herbs
6

Bacon wrapped Dates stuffed with almonds and Valdeon cheese
7

Potato, carrot and onion croquettes
7

Honey ham and cheddar croquettes
8

Smoked chicken cream croquettes
8

Bruschette / Artichokes / Heirloom tomatoes / fresh mozzarella / Basil
9

Pickled shrimp / chili / lemongrass / chive
12

 

SOUP AND SALAD

Green salad / Baby lettuces / green beans / mint / lime
8

Heirloom tomatoes / Lake Erie Creamery goat cheese / Sherry vinaigrette
10

Apple / Manchego / Walnuts / Cilantro / Citrus vinaigrette
9

Cucumber and Watermelon Gazpacho / Smoked watermelon / Crostini
10

Avocado and Tequila Soup / Poached lobster / Cilantro
13

 

FLATBREADS

Grilled flatbread / goat cheese / red runner arugula / lemon
12

Poached pear / Cabrales cheese / Fried sage
12

Ham and Egger / serrano ham / Manchego / Tomato / EVOO
13

 

SKEWERS

Grilled chicken thighs / Romesco sauce / Mushroom pilaf
10

Tender pork / Arabian spices / Polenta cake
10

Organic shrimp / Garlic / White wine / Broccoli florets
12

 

PROGRESSIVE AMERICAN TAPAS

PEI mussels / Lemon grass / Coconut milk / Grilled lime
12

Potato and Saffron Omelette / Barbequed salmon
12

Grilled Peach Barbequed Quail / Mereguez sausage / Cous cous / Peaches
12

Cuba libre braised pork belly / Watermelon salad / Green onions
12

Calamari Po' Boy / Flash fried calamari / Red pepper aioli / Caramelized onions
13

Blue crab and shrimp cake / Green curry and honey dew sauce / Pepper ceviche
14

Salmon BLT / Bacon / Arugula / Heirloom tomatoes / Lemon zest
14

Bacon Cured Foie Gras / Tomato Jam / Radish / Grilled Country Bread
15

Lamb chop / Collard greens / Chorizo aioli
16

Kobe beef Ishi-Yaki / cooked by you / seasoned sushi rice / Tamari soy sauce
18

 

BAR MENU

Pork Belly Finger Sandwiches / 7 grain bread / Spicy aioli
5

Crawfish Sloppy Joe / Crawfish tail meat / Bell peppers / Tangy sauce
8

Lamb Burger / Mint / Thyme / Cucumber yogurt
8

Honey Ham and Cheddar Croquettes / Creme fraise
6

Buttermilk Fried Chicken Livers / Garlic spinach / Chili honey
6

Charred Pesto Flatbread / Oven roasted tomatoes / Provolone / Pesto
6

 

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Main Courses

Sweet corn and Mascarpone Ravioli / Corn consomme / Spinach
21

Caramelized scallops / sweet corn / Bacon / Spinach / Cous cous
26

Lake Erie Walleye / Fingerling potatoes / String beans / Garlic / Almonds / Caramelized onion broth
26

Seared Salmon / Green lentils / Green olive puree / Dijon
25

Oven roasted organic chicken breast / Bok choy / Artichoke puree / Garlic roasted potatoes / Chicken jus
23

Pork chop / Dortmunder glazed sweet onions / Tillamook cheddar risotto / Crispy ham
25

Chimichurri rubbed flatiron steak / Arugula / Oven dried tomato salad / Lake Erie Creamery feta
25

Grilled Ostrich / Asian glaze / Creamy Shallot Orzo / Stir Fry Green Beans
29

Kobe Saku Block Steak / Grilled Green Onions / Spinach / Bacon
29

Ground Kobe burger / Duck confit / Rosemary jus / Truffle polenta fries
20

 

THREE COURSE PRIX FIXE MENU FOR $25

(choose one selection from each section below)

Course 1

Cucumber and Watermelon Gazpacho / Smoked watermelon / Crostini

Apple / Manchego / Walnuts / Cilantro / Citrus vinaigrette

PEI mussels / Lemon grass / Coconut milk / Grilled lime

Course 2

Lamb chop / Collard greens / Chorizo aioli

Salmon BLT / Bacon / Arugula / Heirloom tomatoes / Lemon zest

Sweet corn and Mascarpone Ravioli / Corn consomme / Spinach

Grilled Peach Barbequed Quail / Mereguez sausage / Cous cous / Peaches

Course 3

Banana Creme Brulee

Berry Cobbler with cinnamon ice cream

$25

 

Executive Chef Matthew Mathlage

Sous Chef Karl Williams

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Lunch

Appetizers
Quesdilla
Red onion, duck confit, monteray jack cheese
$9


Grilled Flatbread
Arugula, Lake Erie Creamery goat cheese, lemon
$8


Pickled Shrimp
marinated with lemongrass, chili and lemon
$9


Tomato and Artichoke Bruchette
Served with fresh mozzarella and crostini
$8

 

Light Burger Bar
With organic tomatoes, onions, lettuce and pickles
Burgers served with your choice of Pomme frites, Pasta salad, Edamame or, Melon.

House Ground Sirloin - Ohio grass fed sirloin ground on site to our specifications.
$9

Kobe Burger - This blend of Kobe beef is melt in your mouth tender with unmatched flavor.
$15

Ohio Lamb - Raised in southern Ohio this is a great change of pace from the ordinary burger.
$10

Turkey - Freshly ground and hormone free, this is a tasty, healthier option.
$8

Cheddar .50 Bacon .95
American .50 Caramelized Onions .95
Provolone .50 Pineapple .95
Blue .95 Fresh Fried Egg 1.25
Mozzarella .95 Sautéed Mushrooms 1.25


Specialty Burgers
(any specialty burgers can be a chicken sandwich)
The Classic - Ground Sirloin,topped with American cheese, crispy bacon, lettuce, tomato and onion on a ciabatta bun
$12

The Little Italy - Sliced sopressetta, arugula, fresh mozzarella and artichoke
$12

Forage Burger - Ground Sirloin topped with Killbuck Valley mushrooms, fried leeks and truffle mayonnaise
$15

Olive Stuffed - Kalamata stuffed ground sirloin topped with oven roasted tomatoes and feta
$12


The Trilogy - A great way to try them all. Three 3 ounce burgers including the Kobe, the Lamb and the Turkey burger.
$15


Sandwiches & Paninis
Croque Madame
House cooked Ham, gruyere cheese and fried egg On whole wheat bread
$9

Pork Belly
Fennel slaw, dijonaise, on brioche
$8

Crabcake
Ohio tomato, shredded lettuce, yuzi aoli
$11

Blackened Tilapia Wrap
Baked tilapia, tomato, lettuce and pickle relish
$9

Smoked Chicken Salad
Smoked chicken with cashews, pineapple and teriyaki
$9

Brie and apple
Crisp apples, baby brie and celery on a French baguette
$7

Grilled Cheese
American, provolone, and parmesan on whole wheat
$6

Chargrilled Chicken
Grilled pineapple, carmelized onions, bacon
$9

Light “Boxed” Lunch
Choose any soup, panzanella or Caesar salad, and ½ panini sandwich
$14

 


Salads
Light Chopped Salad
Butter lettuce, diced tomatoes, buttermilk blue Cheese pickled red onions, grilled chicken and avocado vinaigrette
$8.50

Caesar Salad
Romaine, roasted garlic Caesar dressing, brioche and white anchovy and tomato preserves.
$6.50

Panzanella Salad
Heirloom tomato, cucumbers, sweet onions, torn basil, balsamic
$7

Add grilled chicken $2.50
Add shrimp $2.50
Add seared salmon $4.00

 

Soups
Chef's daily creations
$6


Fresh Specials Served Daily recommended by Chef Matt.


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