Progressive American Tapas/Appetizers & Bar Menu | Main Courses | Lunch

Progressive American Tapas/Appetizers & Bar Menu

TRADITIONAL TAPAS

House cured olives
5

Serrano ham wrapped melon / Balsamic reduction
6

Sauteed Killbuck Valley Mushrooms / Garlic / Soy / Herbs
6

Bacon wrapped Dates stuffed with almonds and Valdeon cheese
7

Potato, carrot and onion croquettes
7

Honey ham and cheddar croquettes
8

Smoked chicken cream croquettes
8

Bruschette / Artichokes / Heirloom tomatoes / fresh mozzarella / Basil
9

Pickled shrimp / chili / lemongrass / chive
12

SOUP AND SALAD

Green salad / Baby lettuces / green beans / mint / lime
8

Heirloom tomatoes / Lake Erie Creamery goat cheese / Sherry vinaigrette
10

Apple / Manchego / Walnuts / Cilantro / Citrus vinaigrette
9

Cucumber and Watermelon Gazpacho / Smoked watermelon / Crostini
10

Avocado and Tequila Soup / Poached lobster / Cilantro
13

FLATBREADS

Grilled flatbread / goat cheese / red runner arugula / lemon
12

Poached pear / Cabrales cheese / Fried sage
12

Ham and Egger / serrano ham / Manchego / Tomato / EVOO
13

SKEWERS

Grilled chicken thighs / Romesco sauce / Mushroom pilaf
10

Tender pork / Arabian spices / Polenta cake
10

Organic shrimp / Garlic / White wine / Broccoli florets
12

PROGRESSIVE AMERICAN TAPAS

PEI mussels / Lemon grass / Coconut milk / Grilled lime
12

Potato and Saffron Omelette / Barbequed salmon
12

Grilled Peach Barbequed Quail / Mereguez sausage / Cous cous / Peaches
12

Cuba libre braised pork belly / Watermelon salad / Green onions
12

Calamari Po' Boy / Flash fried calamari / Red pepper aioli / Caramelized onions
13

Blue crab and shrimp cake / Green curry and honey dew sauce / Pepper ceviche
14

Salmon BLT / Bacon / Arugula / Heirloom tomatoes / Lemon zest
14

Bacon Cured Foie Gras / Tomato Jam / Radish / Grilled Country Bread
15

Lamb chop / Collard greens / Chorizo aioli
16

Kobe beef Ishi-Yaki / cooked by you / seasoned sushi rice / Tamari soy sauce
18

BAR MENU

Pork Belly Finger Sandwiches / 7 grain bread / Spicy aioli
5

Crawfish Sloppy Joe / Crawfish tail meat / Bell peppers / Tangy sauce
8

Lamb Burger / Mint / Thyme / Cucumber yogurt
8

Honey Ham and Cheddar Croquettes / Creme fraise
6

Buttermilk Fried Chicken Livers / Garlic spinach / Chili honey
6

Charred Pesto Flatbread / Oven roasted tomatoes / Provolone / Pesto
6

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Main Courses

Sweet corn and Mascarpone Ravioli / Corn consomme / Spinach
21

Caramelized scallops / sweet corn / Bacon / Spinach / Cous cous
26

Lake Erie Walleye / Fingerling potatoes / String beans / Garlic / Almonds / Caramelized onion broth
26

Seared Salmon / Green lentils / Green olive puree / Dijon
25

Oven roasted organic chicken breast / Bok choy / Artichoke puree / Garlic roasted potatoes / Chicken jus
23

Pork chop / Dortmunder glazed sweet onions / Tillamook cheddar risotto / Crispy ham
25

Chimichurri rubbed flatiron steak / Arugula / Oven dried tomato salad / Lake Erie Creamery feta
25

Grilled Ostrich / Asian glaze / Creamy Shallot Orzo / Stir Fry Green Beans
29

Kobe Saku Block Steak / Grilled Green Onions / Spinach / Bacon
29

Ground Kobe burger / Duck confit / Rosemary jus / Truffle polenta fries
20

THREE COURSE PRIX FIXE MENU FOR $25

(choose one selection from each section below)

Course 1

Cucumber and Watermelon Gazpacho / Smoked watermelon / Crostini

Apple / Manchego / Walnuts / Cilantro / Citrus vinaigrette

PEI mussels / Lemon grass / Coconut milk / Grilled lime

Course 2

Lamb chop / Collard greens / Chorizo aioli

Salmon BLT / Bacon / Arugula / Heirloom tomatoes / Lemon zest

Sweet corn and Mascarpone Ravioli / Corn consomme / Spinach

Grilled Peach Barbequed Quail / Mereguez sausage / Cous cous / Peaches

Course 3

Banana Creme Brulee

Berry Cobbler with cinnamon ice cream

$25

Executive Chef Matthew Mathlage

Sous Chef Karl Williams

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Lunch

Appetizers
Quesdilla
Red onion, duck confit, monteray jack cheese
$9

Grilled Flatbread
Arugula, Lake Erie Creamery goat cheese, lemon
$8

Pickled Shrimp
marinated with lemongrass, chili and lemon
$9

Tomato and Artichoke Bruchette
Served with fresh mozzarella and crostini
$8

Light Burger Bar
With organic tomatoes, onions, lettuce and pickles
Burgers served with your choice of Pomme frites, Pasta salad, Edamame or, Melon.

House Ground Sirloin - Ohio grass fed sirloin ground on site to our specifications.
$9

Kobe Burger - This blend of Kobe beef is melt in your mouth tender with unmatched flavor.
$15

Ohio Lamb - Raised in southern Ohio this is a great change of pace from the ordinary burger.
$10

Turkey - Freshly ground and hormone free, this is a tasty, healthier option.
$8

Specialty Burgers
(any specialty burgers can be a chicken sandwich)
The Classic - Ground Sirloin,topped with American cheese, crispy bacon, lettuce, tomato and onion on a ciabatta bun
$12

The Little Italy - Sliced sopressetta, arugula, fresh mozzarella and artichoke
$12

Forage Burger - Ground Sirloin topped with Killbuck Valley mushrooms, fried leeks and truffle mayonnaise
$15

Olive Stuffed - Kalamata stuffed ground sirloin topped with oven roasted tomatoes and feta
$12

The Trilogy - A great way to try them all. Three 3 ounce burgers including the Kobe, the Lamb and the Turkey burger.
$15


Sandwiches & Paninis
Croque Madame
House cooked Ham, gruyere cheese and fried egg On whole wheat bread
$9

Pork Belly
Fennel slaw, dijonaise, on brioche
$8

Crabcake
Ohio tomato, shredded lettuce, yuzi aoli
$11

Blackened Tilapia Wrap
Baked tilapia, tomato, lettuce and pickle relish
$9

Smoked Chicken Salad
Smoked chicken with cashews, pineapple and teriyaki
$9

Brie and apple
Crisp apples, baby brie and celery on a French baguette
$7

Grilled Cheese
American, provolone, and parmesan on whole wheat
$6

Chargrilled Chicken
Grilled pineapple, carmelized onions, bacon
$9

Light “Boxed” Lunch
Choose any soup, panzanella or Caesar salad, and ½ panini sandwich
$14

Salads
Light Chopped Salad
Butter lettuce, diced tomatoes, buttermilk blue Cheese pickled red onions, grilled chicken and avocado vinaigrette
$8.50

Caesar Salad
Romaine, roasted garlic Caesar dressing, brioche and white anchovy and tomato preserves.
$6.50

Panzanella Salad
Heirloom tomato, cucumbers, sweet onions, torn basil, balsamic
$7

Add grilled chicken $2.50
Add shrimp $2.50
Add seared salmon $4.00

Soups
Chef's daily creations
$6

Main Courses

Fresh Specials Served Daily recommended by Chef Matt.

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